Chinese Food

Wormwood green regiment

It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...

Spring roll

Mapo Tofu

Hunan cold rice noodles

During the Qingming Festival, he went back to xiansen's hometown and brought some Changde rice noodles. Every time xiansen went home, he would bring back a dozen Jin to make breakfast. Friends who know Hunan well should know that Changde's rice ... ...

Putian stuffy tofu

Dry pick face

There are so many delicious dishes in this small mountain city. I fell in love with dried noodles for the first time. It looks ugly, but the taste is much better than that of noodle soup. In fact, it's very easy to do. You can easily do it at ho... ...

Spaghetti with meat sauce

You can't eat better after you move.

Sauteed bean

Stewed noodles with bean curd

Mapo Tofu

Tofu has a lot of nutrition, which was introduced before. So I'm not going to introduce it to you.

Sauteed cabbage

I often eat hand shredded cabbage. It's also good to change the way of eating occasionally.

Stewed eggs with carp

Delicious memories of childhood

Braised lion's head

Braised lion's head in brown. It's made of pork balls with streaky pork, water chestnut and mushroom. After frying and forming, it's stewed in low heat for about 20 minutes. Then it's fat but not greasy. It's ready to eat.

Bean curd soup with minced meat

It's not the most expensive food. Its nutritional value is high. Cheap ingredients can still make delicious and nutritious dishes. The best love for a baby is to make nutritious dishes for her every day. Watch her healthy and happy growth. Tofu ... ...

Snails stuffed with meat, honey peach, nutritionist's private kitchen, farmer's dishes, deciphering the secret of snails' non smell

Snails stuffed with meat. It seems to be a night dish. Now in restaurants in Shanghai, it's rare to order this dish. I haven't eaten Tian plug meat for more than ten years Burn yourself once. Have a good time.

Braised ginseng with mushroom in Abalone Sauce

Men's supplements. The secret of women's youth

Baby cabbage with minced meat and tofu

Baby dishes taste sweet. There is no astringency of vegetables. Most babies will accept them. It is rich in cellulose and trace elements. It can promote the peristalsis of intestinal wall, help digestion, prevent dry stool, and keep the stool un... ...

Sauteed tofu, home style tofu (Kwai Fu version)

Tofu brain is a kind of snack we often see in the streets. It tastes delicious and nutritious. Today, I'm going to make a home-made tofu brain with internal fat and tofu. You can put whatever you like or what you have in the fridge. As the old s... ...

Make a delicious cowpea with Niang

Meat filling into cowpeas. This is a kind of brewed vegetable. Brewed wine is not only wine. There are almost no dishes to brewed on the table. No vegetables to brewed. The original simple ingredients can do so.

Fried minced meat with bean

There's just some minced meat left in the refrigerator. It's used to fry. Of course, it's better to use fresh meat. It's easy to eat.